Roasteries / Bicycle Coffee / Limited Light Roast – Guatemala La Senda Anaerobic Natural
Limited Light Roast – Guatemala La Senda Anaerobic Natural
Bicycle CoffeeLabel tasting notes
Peach, melon, sweet citrus
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Acatenango
About this coffee
The current limited light roast: a peaberry lot from Finca La Senda in Guatemala's volcanic Acatenango region, fermented anaerobically with a selected yeast culture and dried slowly with the fruit intact. Bright and fruit-forward: peach, melon and sweet citrus with a smooth body and clean finish. Sold in a compostable 8 oz bag.
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