Roasteries / Bicycle Coffee / Medium Roast
Medium Roast
Bicycle CoffeeLabel tasting notes
Balanced, sweet, smooth chocolate finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Antigua
About this coffee
Washed Guatemalan coffee from estates and small producers in the Antigua Valley, grown at about 5,000–6,500 ft on volcanic soil. Balanced, smooth everyday cup for drip, pour-over and batch brew. Roasted in Oakland; a portion of sales goes to World Bicycle Relief. Source: bicyclecoffeeco.com (roaster’s own copy).
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