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TianYu Estate - Anaerobic Natural [Catimor]

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TianYu Estate - Anaerobic Natural [Catimor]

Mellow Coffee Roasters
FilterAnaerobic natural ("winey natural")ChinaCatimor

Label tasting notes

Dried fruit, whisky, brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Menglian, Yunnan

Altitude

1750 masl

About this coffee

Yunnan's "winey natural": sugar-dense red cherries (16-17 °Brix) ferment cold in sealed tanks down to about 8 °Brix, then dry in the sun with skin and mucilage intact. A coating cup of dried fruit and brown sugar with a barrel-aged-whisky finish.