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La Dinastía - Anaerobic Washed [Marageisha]

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La Dinastía - Anaerobic Washed [Marageisha]

Mellow Coffee Roasters
FilterAnaerobic washedColombiaMarageisha

Label tasting notes

Thyme, lemongrass, dark fruits · Thyme, blackcurrant, spice · Thyme, blackcurrant

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Adolfo, Huila · La Dinastía (producer: Wilder Lazo)

Altitude

1,480-1,550 masl

About this coffee

Cherries undergo a 90-hour anaerobic chilled fermentation; after pulping they rest in temperature-controlled tanks held near 16°C via spring-water circulation before washing and drying. Smooth, berry-juice-like mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com