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El Diviso - Advanced Natural [Bourbon Aji]

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El Diviso - Advanced Natural [Bourbon Aji]

Mellow Coffee Roasters
FilterAdvanced natural (dual anaerobic fermentationsthermal conditioningraised-bed sun drying)ColombiaBourbon Aji

Label tasting notes

Strawberry bubblegum · Cherry candy · Cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila · El Diviso farm (producer: Nestor Lasso)

Altitude

1,750 masl

About this coffee

A seven-step advanced natural: selective hand harvest, initial oxidation, two sealed anaerobic fermentations, thermal conditioning and extended raised-bed drying to 10-11% moisture before controlled storage and milling. Round, syrupy mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com