Roasteries / BENO Coffee Roasters & Artisanal Bakery
BENO Coffee Roasters & Artisanal Bakery
Marbella, Spain
BENO Coffee Roasters & Artisanal Bakery is a Marbella specialty coffee roaster and bakery, roasting a wide single-origin range (sold through its own online store) alongside an in-house viennoiserie programme.
11
coffees
Spain
base
Location
BENO Coffee Roasters & Artisanal Bakery
Avenida Arias Maldonado, 6 Local 1B, 29602 Marbella, SpainCoffees
11 coffees
Burundi Tanganyika coffee from the mountainous Kibira region, processed at individual washing stations for a clean cup. SCA 86.5, 2024 crop.
Chocolate, fruity, floral, jasmine
An expressive anaerobic natural Bourbon from Guadalupe, Huila (SCA 88, 2024 crop): bright tangerine and kiwi, tropical pineapple, marzipan roundness and light caramel. For filter or espresso.
Mandarin, kiwi, pineapple, marzipan, caramel, strawberry
A winey Geisha from Garzón, Huila (SCA 87.75, 2024 crop): dark rose, blueberry and strawberry over dark chocolate, with lychee, passion fruit and honey. Best as filter.
Dark rose, blueberry, dark chocolate, lychee, passion fruit
Tabi and Tambo from Finca Villa Daniela in Garzón (SCA 87.75): sweet caramels, red fruit and hibiscus with a smooth, liqueur-like finish. Best as filter.
Almond, dark brown caramel, strawberry, hibiscus
The washed counterpart from Finca Villa Daniela (SCA 86.5): nutty and caramel-sweet with red fruit and juicy stone fruit. Best for espresso.
Hazelnut, light brown caramel, blackberry, red mulberry, nectarine
Hand-picked, washed Typica from Cuba's Sierra Maestra (SCA 82, 2024 crop), roasted medium-light to keep its natural sweetness. Best for espresso.
Tobacco, caramel, chocolate, hazelnut
Shade-grown cherry from smallholders on two- to three-hectare plots around Galeh, with three microzone batches (Betella, Suki, Sinsino) isolated for distinct profiles. SCA 84.25.
Red berry, raspberry, chocolate
A rare washed Excelsa from Mooleh Manay Estate in Coorg (SCA 88, 2024 crop): neither Arabica nor Robusta, with a creamy, dessert-like cup that stays bright even with milk. For filter or espresso.
Vanilla, maple syrup, marshmallow, butter
From Long Hay and neighbouring villages in Shan State, where farmers moved from poppy to specialty coffee through Indigo Mountain's cooperative model. SCA 85.25, 2024 crop.
Apple, berries, stone fruit
A Cup of Excellence-level nano lot (SCA 90.25) of Pacamara Amarelo from Finca Ojo de Agua in Nueva Segovia, where mineral-rich soil and a cool climate slow ripening. Balanced and structured with vibrant acidity and a clean finish.
Fruity, floral
From a shade-growing Marangu cooperative that promotes women's participation, TOAM organic since 2016. A processing mix-up blended a natural batch into the washed one, and the result is soft, sweet and strawberry-fruity.
Fruity, strawberry, soft sweetness