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Nicaragua Pacamara Amarelo

Roasteries / BENO Coffee Roasters & Artisanal Bakery / Nicaragua Pacamara Amarelo

Nicaragua Pacamara Amarelo

BENO Coffee Roasters & Artisanal Bakery
Washedsun-dried on raised beds 10-15 daysNicaraguaYellow Pacamara

Label tasting notes

Fruity, floral

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mozonte-Pinabete, Nueva Segovia

Altitude

1650 masl

About this coffee

A Cup of Excellence-level nano lot (SCA 90.25) of Pacamara Amarelo from Finca Ojo de Agua in Nueva Segovia, where mineral-rich soil and a cool climate slow ripening. Balanced and structured with vibrant acidity and a clean finish.