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Colombia Tabi Anaerobic

Roasteries / BENO Coffee Roasters & Artisanal Bakery / Colombia Tabi Anaerobic

Anaerobic naturalColombiaBlend: TabiTambo

Label tasting notes

Almond, dark brown caramel, strawberry, hibiscus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Garzón, Huila

Altitude

1600 masl

About this coffee

Tabi and Tambo from Finca Villa Daniela in Garzón (SCA 87.75): sweet caramels, red fruit and hibiscus with a smooth, liqueur-like finish. Best as filter.