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Colombia Bourbon Anaerobic

Roasteries / BENO Coffee Roasters & Artisanal Bakery / Colombia Bourbon Anaerobic

Colombia Bourbon Anaerobic

BENO Coffee Roasters & Artisanal Bakery
Anaerobic naturalColombiaBourbon

Label tasting notes

Mandarin, kiwi, pineapple, marzipan, caramel, strawberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guadalupe, Huila

Altitude

1600 masl

About this coffee

An expressive anaerobic natural Bourbon from Guadalupe, Huila (SCA 88, 2024 crop): bright tangerine and kiwi, tropical pineapple, marzipan roundness and light caramel. For filter or espresso.

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