Roasteries / Ineffable Coffee
Ineffable Coffee
Dos Hermanas, Sevilla, Spain
Specialty coffee roaster based in Seville, Spain. Spain Specialty Coffee Roasting Champion 2024. They roast only coffees scoring above 84 on the SCA scale, sourced directly from farmers who care for the land — with full traceability and fair compensation at origin.
11
coffees
3
followers
Spain
base
Coffees
11 coffees
From Juan Boyan in Bolivia's Caranavi region. White chocolate base, stone fruit, honeyed acidity, and a silky body. SCA 88.
Pink Lady apple, loquat, vanilla
From Linarco Rodríguez at Finca Betania, 2,000m. A new generation of Colombian coffee based on collaboration and sustainability. SCA 89.
Chirimoya, apricot, vanilla, gummy
From the Boku Snap washing station in Guji, Ethiopia. 72-hour anaerobic natural process delivering explosive tropical and berry notes. SCA 88.
Tropical fruit, blueberry, floral
From Henry Bonilla at 1,700m. Orange blossom aromatics, juicy acidity, and a silky body. SCA 89.
Melon, dried mango, vanilla
From Fernando Bocanegra & Pedro Lugo at 2,150m. Maple syrup base with vanilla hints and a long floral, fruity, sweet finish. SCA 90.
Jasmine, honey, white tea
A collaborative project with small producers in Gigante, Huila. Intense fruity notes, vinous acidity, silky body, and a very persistent fruity-sweet finish. SCA 89.
Cherry lollipop, crème de cassis, gummy
From Finca El Diviso by Nestor Lasso. 48h anaerobic with thermal shock. Lactic yoghurt-like base with a lush fruit-forward finish. SCA 89.
Peaches in syrup, strawberries with cream, vanilla
From the Hernández Family at 1,950m. Juicy with vanilla undertones and a fruity finish. Decaffeinated using the Mossto technique. SCA 88.
Green apple, gummy candy, orange blossom