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El Paseo Anaeróbico

Roasteries / Ineffable Coffee / El Paseo Anaeróbico

El Paseo Anaeróbico

Ineffable Coffee
Mossto (anaerobic)ColombiaCaturra

Label tasting notes

Orange blossom, jasmine, lychee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Buesaco, Nariño

Altitude

1,800 masl

About this coffee

A Caturra from El Paseo, a family farm near Buesaco in Nariño where third-generation grower Huver Castillo works alongside his father, fermented anaerobically in its own must (mossto). Scored 88 SCA. Clean florals of orange blossom and jasmine over lychee and vanilla, with juicy acidity and a silky body. Roasted for filter.