Roasteries / LAMILL Coffee
LAMILL Coffee
Los Angeles, CA
LAMILL Coffee is an award-winning specialty coffee roaster headquartered in Los Angeles, with its coffee and tea served in more than 300 locations across the US and select countries abroad through its wholesale program. The brand built its approach around a "Coffee Care" program combining the five elements it says are necessary for the best possible cup — beans, water, equipment, training and maintenance — across its own Los Angeles-area coffee bars in Silver Lake, Anaheim and LAX.
15
coffees
CA
base
Photos
Locations
LAMILL Coffee — Silver Lake
1636 Silver Lake Blvd, Los Angeles, CA 90026Daily 7:00am–3:00pm
+1 323-663-4441LAMILL Coffee — LAX (Tom Bradley Int'l Terminal, post-security)
1 World Way (Tom Bradley International Terminal), Los Angeles, CA 90045Daily 6:00am–10:00pm
+1 310-646-1770Coffees
15 coffees
LAMILL's darkest and boldest filter blend — smoky overtones, sugar caramelization and a full-bodied mouthfeel built for cream and sugar. Source: lamillcoffee.com.
Toffee, dark chocolate, oak
A contemporary espresso blend balancing sweetness with understated hints of fruit for a rich, complex shot. Source: lamillcoffee.com.
Chocolate, almond, dried fruit
LAMILL's classic Mountain Water Process decaf (formerly Duomo Decaf) — sugary and chocolatey with a full-bodied, long-lasting finish, pairs well with sugar and cream. Source: lamillcoffee.com.
Cocoa, caramel, wafers
A lighter Mountain Water Process decaf built to highlight origin character — versatile across espresso, pour-over and drip. Source: lamillcoffee.com.
Cocoa, caramel, wafers
Efraín Solís grows this Honey-processed Pacamara at Finca El Amaton in Chalatenango, El Salvador, on a 4,500-tree farm intercropped with citrus — a vibrant, fruit-forward cup with a slightly tannic finish. Source: lamillcoffee.com.
Plum, black tea, blood orange
Benedicto Cotrina grows this organic, shade-grown lot on his 6-hectare Finca El Cedro in Cajamarca, Peru (part of the Lima Coffees cooperative) — ripe-picked, dry-fermented and triple washed for a clean, structured cup. Source: lamillcoffee.com.
Green grape, plum, kiwi
A Colombia/Ethiopia filter blend crafted for bright fruit notes and lively acidity, balancing sweetness with a crisp, sparkling finish. Source: lamillcoffee.com.
Citrus, stone fruit, floral
Finca Juan Martín is Banexport's experimental, sustainability-focused farm in Cauca — soil conservation, controlled undergrowth and Brix-guided processing standards behind this clean, floral Pink Bourbon lot. Source: lamillcoffee.com.
Mandarin, green grape, floral
Farmers of the Gikanda Farmers Cooperative Society bring cherry to Gichathaini, one of the co-op's washing stations on Nyeri's Ragati River — same-day sorted, pulped, overnight fermented and washed with water recycled back to soak pits after use. Source: lamillcoffee.com.
Grapefruit, blackberry, licorice
From the Malebo Project in Yirgacheffe, Ethiopia — a washed heirloom lot that also helps support a local orphanage. Source: lamillcoffee.com.
Melon, peach, lemon
The Delgado family runs Cerro San Luis Micromill in Costa Rica's West Valley, milling cherries minutes from their own farms and carefully controlling mucilage retention on this SL-28 white honey lot. Source: lamillcoffee.com.
Lime candy, pineapple, white peach
A light-roast Ethiopia filter blend combining natural- and washed-processed lots for fruitiness, brightness and clarity. Source: lamillcoffee.com.
Berries, citrus, floral
An Ethiopia/Guatemala espresso blend roasted lighter than traditional espresso to emphasize origin character over roast flavor, for a dynamic, clear cup. Source: lamillcoffee.com.
Caramel, citrus, stone fruit
LAMILL's traditional espresso blend, roasted longer and slower from lower-acidity coffees for a smooth, chocolatey, caramelized finishing shot. Source: lamillcoffee.com.
Dark chocolate, nuts, caramel
A full-bodied Colombia/Guatemala filter blend weaving rich chocolate and caramel with gentle fruit undertones for a refined, warm cup. Source: lamillcoffee.com.
Chocolate, caramel, dried fruit