Roasteries / Linea Caffe / Ethiopia Natural Hirut Shallo

Ethiopia Natural Hirut Shallo

Linea Caffe

NaturalEthiopia

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Hirut Shallo grows coffee on 5.2 hectares of land in Yirgacheffe, one of 8 woredas, or districts, that together make up the dense and competitive highland zone of Gedeo. Her farm is considered very large for this area, where half a hectare is the norm. The vast majority of coffee processing in Ethiopia is centralized due to complete lack of infrastructure or efficiencies at the farm level, but larger plots like Hirut’s allow for greater personal control. There are precious few single-farm coffees available from this part of Ethiopia these days. Hirut Shallo started processing and marketing he Source: lineacaffe.com (roaster’s own copy).

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