024 - Luis Edgar Camacho

Roasteries / Aviary / 024 - Luis Edgar Camacho

024 - Luis Edgar Camacho

Very lightCherry fermented 24h in sealed tankspulped and floatedparchment fermented 60hwashedshade-dried to 16% moisture then partially shaded to 10.5%warehouse stabilizedColombiaPink Bourbon

Label tasting notes

Tangy, tropical, tamarind, pineapple, mandarin orange, caramel, black tea and red currant

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Palestina, Southern Huila

Altitude

1,700 masl

About this coffee

From farm La Palma. Exclusive to 2026 Season reservation holders, marking a reconnection with the producer after losing touch in 2018. Source: aviary.coffee

+ Log this coffee $35.00 / 200gBuy

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