022 - Sergio Caro

Roasteries / Aviary / 022 - Sergio Caro

022 - Sergio Caro

Quite lightMulti-stage extended fermentation washed: hand-pickedfloatedoxidized 1 day in traysfermented 3 days in cherry in closed barrelspulpedfermented 2 days in closed barrelswashedfermented 2 additional dayswasheddried in marquee drier 8-10 daysColombiaChiroso (Ethiopian landrace)

Label tasting notes

Tangy, mango, pink peppercorn, raspberry, pineapple and tangerine

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Caicedo, Antioquia

Altitude

2,400 masl

About this coffee

Aviary exclusive from a 28-year-old award-winning producer; a 320kg lot won the Tierra de Diversidad competition. Source: aviary.coffee

+ Log this coffee $38.00 / 200gBuy

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