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Lalesa Natural, Ethiopia

Roasteries / Campbell & Syme Coffee Roasters / Lalesa Natural, Ethiopia

Lalesa Natural, Ethiopia

Campbell & Syme Coffee Roasters
NaturalEthiopiaBlend: 7411274110Heirloom

Label tasting notes

Grilled nectarine, wild strawberry, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedeb

Altitude

2150-2200 masl

About this coffee

The third and last Lalesa lot of the harvest, a natural a step above in sweetness and complexity: cooked stone fruit, pronounced strawberry and smooth milk chocolate throughout.