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La Chumeca 777, Costa Rica

Roasteries / Campbell & Syme Coffee Roasters / La Chumeca 777, Costa Rica

La Chumeca 777, Costa Rica

Campbell & Syme Coffee Roasters
Anaerobic natural 777Costa RicaRed Catuai

Label tasting notes

Kumquat, purple grape, Turkish delight

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Fila, Tarrazú

Altitude

1500-1800 masl

About this coffee

A single-variety Red Catuai from La Chumeca in Tarrazú, put through the Ureña family's bespoke 777 process, developed with the Costa Rican agricultural university: a double fermentation mixing anaerobic and oxidation stages.