Roasteries / Cho Coffee Roastery / Colombia Opal Geisha & Jhoan Vergara

Colombia Opal Geisha & Jhoan Vergara

Cho Coffee Roastery

Opal (thermal shockmosto oxidation)ColombiaGeisha

Label tasting notes

Jasmine, strawberry, pineapple, lychee, bergamot

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

Geisha cherries above 22° Brix, thermally shocked at 55°C for 30 minutes, then oxidised with recirculated mosto.

+ Log this coffee TRY 2,100.00Buy

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