Koffeesome
Colombia La Loma Whiskey Barrel Natural

Roasteries / Glitch Coffee & Roasters / Colombia La Loma Whiskey Barrel Natural

Colombia La Loma Whiskey Barrel Natural

Glitch Coffee & Roasters
LightWhiskey barrel naturalColombiaBlend: CaturraBourbon

Label tasting notes

Vanilla, caramel, chocolate, raisin, rum-like

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1,650 m

About this coffee

High-brix cherries from La Loma, fermented in tank with ten wheat-, sorghum- and corn-based microorganisms and a little whisky, rested 20 days in a cellar, then aged 30 days in ex-whisky oak barrels. A rum-like, spirit aroma with vanilla, caramel, chocolate and raisin and a long, sweet finish.