Roasteries / Bugan Coffee Lab / Karumandi
Karumandi
Bugan Coffee LabLabel tasting notes
Strawberry, raspberry, lemon zest, ginger
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga, Mount Kenya — Karumandi/Baragwi Coop
Altitude
1,560–1,680 m
About this coffee
Recommended brewing: filter, espresso, moka.
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