Roasteries / Rebelbean / Push The Button
Push The Button
RebelbeanLabel tasting notes
Dark chocolate · Hazelnut · Caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nova Resende, Minas Gerais · Vinte Farmers Association
Altitude
1,000–1,250 m
About this coffee
Built for automatic machines: a natural Red and Yellow Catuaí from the Vinte Farmers Association at Nova Resende, Minas Gerais, 1,000–1,250 m, roasted dark and tuned for solubility so a simple machine still pulls a full, syrupy, sweet cup. Dark chocolate, hazelnut and caramel over a low acidity. Source: rebelbean.cz
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