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Ethiopia Gobena Bendo

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Ethiopia Gobena Bendo

Rebelbean
OmniWashed (8–12 h fermentation5–15 days on raised beds)EthiopiaEthiopian heirloom

Label tasting notes

Peach iced tea, rosehip, plum, walnut; lime pie, currant, black tea, cocoa as espresso

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe

Altitude

1,600–2,400 m

About this coffee

A fresh, aromatic washed Yirgacheffe from 65-year-old Gobena Bendo, who farms 10 hectares in shaded garden plots between 1,600 and 2,400 m, bought through the Single Farmer Project so his premium is paid to him directly. Hand-picked cherries are pulped, fermented 8–12 hours, washed in channels and sun-dried on raised beds for 5–15 days. As filter it is juicy and light, like peach iced tea with rosehip and plum and a long walnut finish; as espresso it turns syrupy, with lime pie, currant, black tea and cocoa.