Koffeesome
Miramar

Roasteries / Garage Coffee Bros / Miramar

Anaerobic NaturalOOTB / Mountain DryEl SalvadorCaturra Amarillo (Yellow Caturra)

Label tasting notes

Citrus, Brown Sugar, Raisin

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Apaneca-Ilamatepec — Finca San Francisco

Altitude

1,425–1,700 masl

About this coffee

Yellow Caturra microlot from Finca San Francisco near La Majada, grown by fifth-generation producer Andrés Salaverría on volcanic, shade-grown soil in the Apaneca-Ilamatepec range. Processed OOTB (300+ hour fermentation) with Mountain Dry drying — cherries are laid in a layer that's thickened and mounded higher each day, slowing the dry and intensifying fermentation for extra fruit and acidity. Full, persistent body with citrus, brown sugar and raisin.