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Sidra Bourbon Duo Cherry Velvet

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Sidra Bourbon Duo Cherry Velvet

Garage Coffee Bros
Duo Cherry Velvet (double anaerobic fermentation)ColombiaSidra Bourbon (Bourbon × SL28)

Label tasting notes

Wild Strawberry, Rose Water, Tropical Fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila — Finca El Diviso

About this coffee

Limited to 50 packages — a competition lot from Garage Coffee Bros' Coffee Heroes series, produced by Adrian Lasso at Finca El Diviso. The Duo Cherry Velvet process runs a 60-hour immersion fermentation with microorganisms cultured from the same variety, a hot-water rinse to slow fermentation, then a second fermentation where semi-dried cherries are pulped together with freshly picked ones before final drying — a multi-layered, velvety cup of wild strawberry and rose water. Farmgate price 120 USD/kg; sold beans-only, roasted for filter.