Roasteries / Caffè a Casa / Costa Rica, Tarrazu, San Rafael
Costa Rica, Tarrazu, San Rafael
Caffè a CasaLabel tasting notes
Nutty, velvety, creamy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tarrazú, San Rafael
Altitude
1,200–2,000 m
About this coffee
A regional SHB (strictly hard bean) coffee from Tarrazú, home to Costa Rica's highest farms. Mild and creamy with a soft aroma and pronounced nutty notes.
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