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Costa Rica Las Lajas Double Diamond Anaerobic - Good Food Awards Winner 2026

Roasteries / Magnolia Coffee / Costa Rica Las Lajas Double Diamond Anaerobic - Good Food Awards Winner 2026

Costa Rica Las Lajas Double Diamond Anaerobic - Good Food Awards Winner 2026

Magnolia Coffee
Doubel Diamond Anaerobic N aturalCosta Rica

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Our roast of this exceptional coffee just won a 2026 Good Food Award. Our roast also tied for 2nd place in the best coffees from Costa Rica! (95 points, Coffee Review)   "Wild yet polished. Blackberry, tamarind, baker’s chocolate, violet, molasses in aroma and cup. Bright, juicy acidity; creamy, dense mouthfeel. The finish is long and wine-toned, with deep fruit and cocoa. A strikingly complex anaerobic Costa Rica that balances its fruit-forward profile with sweetness and depth — adventurous yet refined." (Coffee Review) Source: magnoliacoffeeco.com (roaster’s own copy).