Roasteries / Big Lake Coffee Roasters / Capadocia, Brasilien (Natural Process)

Capadocia, Brasilien (Natural Process)

Big Lake Coffee Roasters

NaturalBrazil

Label tasting notes

Milk chocolate, Roasted hazelnut, Light spice

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mantiqueira de Minas

Altitude

1090-1280m

About this coffee

From the fourth-generation Borges and Ferreira families' Capadocia farm in Mantiqueira de Minas, a member of the APAS cooperative. Classic Brazilian natural: round and soft, with a long, gently warm finish. Works for filter and espresso.

+ Log this coffee SEK 180.00 / 250g (also 500g SEK 340.00)Buy

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