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Capadocia, Brasilien (Natural Process)

Roasteries / Big Lake Coffee Roasters / Capadocia, Brasilien (Natural Process)

Capadocia, Brasilien (Natural Process)

Big Lake Coffee Roasters
NaturalBrazil

Label tasting notes

Milk chocolate, Roasted hazelnut, Light spice

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Very High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mantiqueira de Minas

Altitude

1090-1280m

About this coffee

From the fourth-generation Borges and Ferreira families' Capadocia farm in Mantiqueira de Minas, a member of the APAS cooperative. Classic Brazilian natural: round and soft, with a long, gently warm finish. Works for filter and espresso.