Roasteries / Big Lake Coffee Roasters / Nica Decaf CR3 metod

Nica Decaf CR3 metod

Big Lake Coffee Roasters

Carbonic maceration natural & washedCR3 CO2 decafNicaraguaBlend: ParainemaJavaMaracaturra

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dipilto & Mozonte, Nueva Segovia

Altitude

1500-1700m

About this coffee

"Que Barbariberrydad": a decaf blend that Claudia Lovo of Bridazul picked from El Paraíso in Mozonte and Los Suyates in Dipilto. It was decaffeinated in Bremen with the CR3 carbon-dioxide method. Soft and full with fruity tones.

+ Log this coffee SEK 200.00 / 250g (also 500g SEK 380.00)Buy

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