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Nica Decaf CR3 metod

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Nica Decaf CR3 metod

Big Lake Coffee Roasters
Carbonic maceration natural & washedCR3 CO2 decafNicaraguaBlend: ParainemaJavaMaracaturra

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dipilto & Mozonte, Nueva Segovia

Altitude

1500-1700m

About this coffee

"Que Barbariberrydad": a decaf blend that Claudia Lovo of Bridazul picked from El Paraíso in Mozonte and Los Suyates in Dipilto. It was decaffeinated in Bremen with the CR3 carbon-dioxide method. Soft and full with fruity tones.