DR Congo: Amka

Fully washedDR CongoRed Bourbon

Label tasting notes

Creamy textured and well structured — juicy green and red apples, hint of tart red berries, citrusy finish; round, layered

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Medium

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kivu

Altitude

1850-2050m

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