Roasteries / Il Cafetero / CASCARA Biologica – Congo

CASCARA Biologica – Congo

Il Cafetero

Natural (raised-bed drieddry-hulled)DR Congo

Label tasting notes

Red fruit, plum, raisin, honey

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nord Kivu

Altitude

1500–1600 masl

+ Log this coffee €14,00Buy

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