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NJ Kinya Farm - John Kinyanjui

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NJ Kinya Farm - John Kinyanjui

Nostos Coffee
WashedKenyaBlend: SL28SL34

Label tasting notes

Red apple · Berries · Plum · Brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Komothai Ward, Githunguri, Kiambu

Altitude

1805–1895 masl

About this coffee

A 30-acre, family-run farm of about 17,000 trees across three parcels in the coffee-tea transition zone near the Aberdares, on deep red volcanic soil. A clean classic Kenyan profile: vibrant citrus acidity, sweet berries and a smooth brown-sugar finish.