
Roasteries / Orso Laboratorio Caffè / Guatemala
Guatemala
Orso Laboratorio CaffèLabel tasting notes
Dark chocolate, red orange, bergamot
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Jacaltenango, Huehuetenango (Cooperativa Agrícola Río Azul)
Altitude
1300-1800m
About this coffee
From a Maya Jacaltec cooperative founded in 1967 in the Jacaltenango highlands — cherries are hand-picked daily and delivered to the mill same-afternoon for immediate pulping, fermentation and washing, then sun-dried on cooperative patios. Scored 87 SCA, with a clear, velvety cup of intense dark chocolate and citrus acidity. Recommended for espresso and French press. Source: shop.orsolaboratoriocaffe.it.
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