Koffeesome
Guatemala

Roasteries / Orso Laboratorio Caffè / Guatemala

WashedGuatemalaBlend: CaturraCatuai

Label tasting notes

Dark chocolate, red orange, bergamot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jacaltenango, Huehuetenango (Cooperativa Agrícola Río Azul)

Altitude

1300-1800m

About this coffee

From a Maya Jacaltec cooperative founded in 1967 in the Jacaltenango highlands — cherries are hand-picked daily and delivered to the mill same-afternoon for immediate pulping, fermentation and washing, then sun-dried on cooperative patios. Scored 87 SCA, with a clear, velvety cup of intense dark chocolate and citrus acidity. Recommended for espresso and French press. Source: shop.orsolaboratoriocaffe.it.