Roasteries / Orso Laboratorio Caffè / Ethiopia Lmtd
Ethiopia Lmtd
Orso Laboratorio CaffèLabel tasting notes
Floral, black tea, bergamot, citrus
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bench Maji Forest, Gesha, South West Region (producer Kebir)
Altitude
1750m
About this coffee
A forest-coffee lot from small-scale growers in Ethiopia's Gesha territory — ripe cherries undergo 48 hours of controlled fermentation in CO2-saturated containers, with underperforming fruit removed, before drying on raised beds under natural shade. A medium-high, creamy-bodied cup with elegant floral and citrus character. Works for espresso or filter. Source: shop.orsolaboratoriocaffe.it.
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