Koffeesome
Ethiopia Lmtd

Roasteries / Orso Laboratorio Caffè / Ethiopia Lmtd

Natural48h carbonic macerationEthiopiaGesha

Label tasting notes

Floral, black tea, bergamot, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bench Maji Forest, Gesha, South West Region (producer Kebir)

Altitude

1750m

About this coffee

A forest-coffee lot from small-scale growers in Ethiopia's Gesha territory — ripe cherries undergo 48 hours of controlled fermentation in CO2-saturated containers, with underperforming fruit removed, before drying on raised beds under natural shade. A medium-high, creamy-bodied cup with elegant floral and citrus character. Works for espresso or filter. Source: shop.orsolaboratoriocaffe.it.