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Ethiopia – Sheka GR1 – Honey

Roasteries / Mokka Specialty Coffee / Ethiopia – Sheka GR1 – Honey

Ethiopia – Sheka GR1 – Honey

Mokka Specialty Coffee
HoneyEthiopiaEthiopian landrace

Label tasting notes

Berries, florals, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sheka

Altitude

2,000–2,200 masl

About this coffee

A Grade 1 honey-processed coffee from Sheka in south-western Ethiopia, a forest region with deep Arabica genetic diversity, grown at about 2,000–2,200 m and supplied by Moplaco. The honey process adds sweetness and body while keeping Ethiopian clarity: berries, gentle florals and a chocolate finish, with lively but balanced acidity.