Roasteries / Niji Coffee Co / Brazil Fazenda Pedra Redonda

Brazil Fazenda Pedra Redonda

Niji Coffee Co

Pulped NaturalBrazilCatuaí

Label tasting notes

Peach, apricot, molasses, chamomile, cacao nibs

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Matas de Minas (Araponga, Minas Gerais)

Altitude

940–1,400 m

About this coffee

Fazenda Pedra Redonda was founded in 1982 when José Santana and his family bought land on the slopes of Pedra Redonda mountain in Araponga, in the Matas de Minas region; it is now run by the second and third generations. Founder "Sr. Filhinho" was an early adopter of specialty processing in the area. The farm produces natural, boia and pulped-natural (cereja descascado) coffees with full traceability from harvest to packing, drying on both patios and raised beds and cupping every lot; it has placed in the Cup of Excellence – Early Harvest (BSCA). Cup: floral chamomile and coffee blossom with apricot and a hint of black pepper, then ripe yellow stone fruit — peach, apricot — with a molasses depth and light spice, a medium mouth-watering acidity, medium-high sweetness and a medium silky body finishing on cacao nibs. Source: nijicoffeeco.net.

+ Log this coffee ₺620.00 / 200gBuy

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