Roasteries / Niji Coffee Co / Guatemala Antigua - Honey Process

Guatemala Antigua - Honey Process

Niji Coffee Co

HoneyGuatemalaBlend: Anacafe 14Caturra

Label tasting notes

Cherry, blackberry, tangerine, honey, cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Antigua

Altitude

1,700–1,800 m

About this coffee

A blend of carefully selected lots from several family farms in the Antigua valley, ringed by the Agua, Fuego and Acatenango volcanoes — volcanic soil, high altitude and a stable year-round climate. Only fully ripe red cherry is hand-picked, then honey (semi-washed) processed: the skin is removed but part of the sugary mucilage is left on the bean during fermentation and raised-bed drying, building fruit character and a dense sweetness. Cup: cherry, blackberry, tangerine, honey and a tea-like character, turning to pomegranate, plum and orange peel as it cools, with a bright medium acidity, medium-high honeyed sweetness, a medium velvety body and a long finish that leaves a cocoa impression. Source: nijicoffeeco.net.

+ Log this coffee ₺560.00 / 200gBuy