Roasteries / Niji Coffee Co / Ethiopia Banko Gotiti Berhanu Kurse

Ethiopia Banko Gotiti Berhanu Kurse

Niji Coffee Co

NaturalEthiopiaEthiopian Heirloom

Label tasting notes

Ripe apricot, cherry, blueberry, red grape, rose, cocoa nib

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Banko Gotiti, Gedeo (Yirgacheffe)

Altitude

2,200–2,350 m

About this coffee

Berhanu Kurse is an independent smallholder in the village of Gotiti, in the Gedeo zone, farming most of a roughly 12-hectare plot inherited from his family and working every stage of production alongside them. The lot is offered through Cafe Imports’ Single Farmer Project, which keeps farm-level traceability intact, and was imported via Germany. 2026 harvest. Only ripe cherry is picked and processed the same day, sorted, then dried on raised beds for about 8–25 days with regular turning for an even, controlled natural. Niji chose it from a large field of new-season Ethiopian naturals for its clarity and layered, restrained fruit rather than heavy ferment. Cup: red flower and honeysuckle over ripe apricot, cherry, sour cherry, blueberry and liqueur-like red fruit, with a long tea-like cocoa-nib finish, medium juicy malic acidity and a medium-high, coating body. Source: nijicoffeeco.net.

+ Log this coffee ₺880.00 / 200gBuy