Roasteries / Niji Coffee Co / Indonesia Gayo

Indonesia Gayo

Niji Coffee Co

Wet Hulled (Giling Basah)IndonesiaBlend: AbyssiniaAtengGayo 1Timtim

Label tasting notes

Jasmine, oolong, yellow apple, white grape, brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aceh Tengah, Gayo Highlands, Aceh (Sumatra)

Altitude

1,200–1,400 m

About this coffee

From the Gayo Highlands of Aceh Tengah in northern Sumatra, grown at 1,200–1,400 m by smallholders largely organised into co-operatives, on fertile volcanic soil in a constantly humid microclimate. It is processed by the wet-hulled method (Giling Basah) all but unique to Indonesia — the parchment is removed at a high moisture content and drying finished afterwards, which gives producers a faster cash return and the coffee its textured, complex character. 2025 harvest. Head roaster Alireza Razzaghzade has worked closely with Indonesian coffee, including a semi-washed Sumatran single origin at the 2024 World Coffee Roasting Championship. Cup: an unexpectedly delicate, clean profile of jasmine and oolong tea, yellow apple and brown sugar, with white grape and green tea, a medium–high acidity and a clean, elegant finish. Source: nijicoffeeco.net.

+ Log this coffee ₺620.00 / 200gBuy

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