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Gerba Dogo Washed - Guji, Ethiopia

Roasteries / Solberg & Hansen / Gerba Dogo Washed - Guji, Ethiopia

Gerba Dogo Washed - Guji, Ethiopia

Solberg & Hansen
Washed — 72 h fermentationraised-bed dryingEthiopiaHeirloom

Label tasting notes

Delicate and floral. Black tea, lemon and hints of peach.

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bule Hora, Guji

Altitude

2100–2300 masl

About this coffee

The washed lot from the Gerba Dogo washing station in Bule Hora, Guji — a second consecutive year for Solberg & Hansen. Producer Shonora Coffee works a nutrient-rich highland microclimate at 2,100–2,300 masl, with 72-hour fermentation and raised-bed drying. Delicate and floral: black tea, lemon and a hint of peach. Source: sh-coffee.com