Roasteries / Andersen & Maillard / Kamacharia Farmers - Riakiberu - Ruiru 11, SL 28, Batian - Washed
Kamacharia Farmers - Riakiberu - Ruiru 11, SL 28, Batian - Washed
Andersen & MaillardLabel tasting notes
Raspberry · Red currant · Citrus · Floral
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kamacharia, Murang'a County
Altitude
1650 masl
About this coffee
New arrival — from 1,542 smallholder farmers delivering to Riakiberu Coffee Factory (est. 1994) in Kamacharia, Murang'a County, Kenya, at 1650 masl on red volcanic soils. Cherries are depulped and fermented 12-24 hours, fully washed, then dried 10-22 days on raised African beds. Source: andersenmaillard.dk.
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