Roasteries / Andersen & Maillard / Jairo Arcila - Santa Monica - Caturra - Natural
Jairo Arcila - Santa Monica - Caturra - Natural
Andersen & MaillardLabel tasting notes
Lime · Red apple · Honey · Brown spices
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Quindío
About this coffee
New arrival — from third-generation grower Jairo Arcila's Finca Santa Mónica in Quindío, Colombia. Jairo retired from 40 years as a mill manager in 2019 to focus on his own farms; cherries for this lot are hand-picked, floated, fermented aerobically for 45 hours at La Pradera, then dried 8-12 days on raised beds. Source: andersenmaillard.dk.
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