Roasteries / Andersen & Maillard / Luz Helena Salazar - Maracay - Decaf
Luz Helena Salazar - Maracay - Decaf
Andersen & MaillardLabel tasting notes
Milk chocolate · Dates · Apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Armenia, Quindío
Altitude
1450 masl
About this coffee
Grown by Luz Helena Salazar — wife of Jairo Arcila and mother of Cofinet co-founders Carlos and Felipe — at the 8-hectare Maracay farm in Armenia, Quindío, at 1450 masl. This washed Caturra lot undergoes a 30-hour underwater fermentation at La Pradera before decaffeination via the sugar cane ethyl acetate (EA) method. Source: andersenmaillard.dk.
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