Roasteries / Andersen & Maillard / Sigfredo Corado - Los Angeles - Pacamara - Washed
Sigfredo Corado - Los Angeles - Pacamara - Washed
Andersen & MaillardLabel tasting notes
Wild strawberry · Cherry · Toffee
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Ahuachapán
About this coffee
From the 23-manzana Finca Los Angeles in the Ahuachapán mountains of western El Salvador, planted exclusively with Pacamara and run by agronomist Sigfredo Corado of the Los Naranjos group. Cherries are floated, pulped and fermented 24-36 hours at Beneficio San Rafael before drying 15-20 days on raised beds. Source: andersenmaillard.dk.
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