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Äthiopien Aramo Espresso

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Äthiopien Aramo Espresso

Machhörndl Kaffee
EspressoNatural (15-20 days on African beds)EthiopiaEthiopian heirloom

Label tasting notes

Blue grape, rose, strawberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aramo, Aricha, Yirgacheffe

Altitude

1950-2150 masl

About this coffee

Smallholders in the Yirgacheffe highlands around Aricha bring their cherries to the Aramo washing station, where only the ripest are sorted out and dried whole in the sun on African beds for 15 to 20 days, turned constantly through the day. As they dry, the beans take up sugars from the fruit, which gives the cup its sweet, fruity character; the cherries are hulled once they reach about 13% moisture.