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Kolumbien Decaf

Roasteries / Machhörndl Kaffee / Kolumbien Decaf

Kolumbien Decaf

Machhörndl Kaffee
Filter & espressoNaturalsugarcane (ethyl acetate) decafColombiaVarious

Label tasting notes

Hazelnut, chocolate, grape

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

A Huila decaf for both filter and espresso, decaffeinated with ethyl acetate made from Colombian sugarcane molasses. The beans are steamed and soaked in cycles that pull out about 97% of the caffeine, then steamed again to remove the solvent; the method keeps a pleasant sweetness that suits Colombian coffee.