Roasteries / Hoppenworth & Ploch / Gichathaini - Kenia
Gichathaini - Kenia
Hoppenworth & PlochLabel tasting notes
Redcurrant · Vanilla (filter) · Plum · Date (espresso)
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Karatina, Mathira, Nyeri
Altitude
1700–1800 masl
About this coffee
Over 900 farmers deliver about 700 tonnes of cherry a year to the Gichathaini factory in Nyeri's Mathira district, on iron-rich red volcanic soils at 1,700–1,800 m. The coffee is washed with water from the Ragati River and carefully sorted: a precise, elegant filter with redcurrant and vanilla, or plum and date as espresso. Imported by Plotcoffee; harvest Nov 2025–Jan 2026.
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