
Roasteries / Hoppenworth & Ploch / Villa Betulia - Kolumbien
Villa Betulia - Kolumbien
Hoppenworth & PlochLabel tasting notes
Pineapple, plum, brown sugar (filter); peach, mango, nougat, cacao nibs (espresso)
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Acevedo, Huila
About this coffee
Luis Aníbal Calderón farms Finca Villa Betulia in Acevedo, Huila, with his family, growing it out of a small plot his father gave him; he was among the 30 finalists of Huila Best Cup in 2016. This Variedad Colombia is fermented as whole cherry for 25 hours in anaerobic conditions, then dried for about 25 days in a covered parabolic dryer. Pineapple, plum and brown sugar as filter; peach, mango, nougat and cacao nibs as espresso.
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