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Villa Betulia - Kolumbien

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Villa Betulia - Kolumbien

Hoppenworth & Ploch
Anaerobic natural (25 h fermentation)ColombiaColombia

Label tasting notes

Pineapple, plum, brown sugar (filter); peach, mango, nougat, cacao nibs (espresso)

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

About this coffee

Luis Aníbal Calderón farms Finca Villa Betulia in Acevedo, Huila, with his family, growing it out of a small plot his father gave him; he was among the 30 finalists of Huila Best Cup in 2016. This Variedad Colombia is fermented as whole cherry for 25 hours in anaerobic conditions, then dried for about 25 days in a covered parabolic dryer. Pineapple, plum and brown sugar as filter; peach, mango, nougat and cacao nibs as espresso.