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Pampojila - Guatemala

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Pampojila - Guatemala

Hoppenworth & Ploch
NaturalGuatemalaRuiru 11

Label tasting notes

Red apple · Wine gum · Rooibos (filter) · Almond croissant · Blackcurrant (espresso)

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pampojila, Sololá (Lake Atitlán)

About this coffee

Finca Pampojila was founded in 1851 and since 2012 belongs to Agratisa, which runs several farms around Lake Atitlán on 180 hectares of mostly specialty lots. This natural is Ruiru 11, a Kenyan cross from the 1970s bred against coffee berry disease with the classic SL varieties in its line. Imported by Brazilian Coffee Company; harvest January 2026.