Roasteries / Franz Morish Kaffeerösterei / Jhoan Vergara - Washed Experimental

Jhoan Vergara - Washed Experimental

Franz Morish Kaffeerösterei

Anaerobic cherry fermentation + oxidation + anaerobic parchment fermentationColombiaPink Bourbon

Label tasting notes

green mint, green apple, raspberry, orange zest

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

About this coffee

Multi-stage experimental fermentation lot from Finca Las Flores in Huila, run by innovator Jhoan Vergara — 38h anaerobic cherry ferment, 12h oxidation, 36h anaerobic parchment ferment. Grown at 1,750masl; the family farm was founded in 1990 by Edilberto Vergara and Nubia Ayure, who placed 16th at Cup of Excellence in 2006.

+ Log this coffee €19.90 / 230gBuy