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Tanzania Umalila Mbeya (Natural)

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Tanzania Umalila Mbeya (Natural)

Jacu Coffee Roastery
NaturalTanzaniaBlend: Bourbon derivatives (N39Compact)

Label tasting notes

Sweet plum, dried raspberry, dark honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Southern Highlands

Altitude

1759 masl

About this coffee

A natural from the Umalila Mbeya cooperative, which bought its first wet mill in 2021 after growing to 70 tonnes. The roasters suggest resting it 20 days after roasting to let the berry notes come through.